Chile Pasilla Negro Ground - 454 gm$49.90PriceShipping PolicyThe word pasilla comes from the word 'pasa' or little raisin in Spanish. A traditional ingredient in mole sauces, but can also be used in most Mexican southwestern cuisine.Quantity*Add to Cart
Chile Pasilla Negro Ground - 454 gm$49.90PriceShipping PolicyThe word pasilla comes from the word 'pasa' or little raisin in Spanish. A traditional ingredient in mole sauces, but can also be used in most Mexican southwestern cuisine.Quantity*Add to Cart
