Chile Pasilla de Oaxaca - No less than 50gm

A smoked chile is grown only in the region of Oaxaca (Wah-ha-kah).
Shiny red mahogany in colour, very wrinkled measuring 3-4 inches long. Thick fleshed with a fruity smoke flavour and strong tobacco tones. Superb in stews and salsas with a sharp lingering heat.
Heat scale: 6-7 out of 10. Learn how to prepare your chiles here
 
Are you a foodservice operator and looking to buy bigger? Click here