Hatch Roasted Whole Green Chile - 765gm

Hatch Roasted Whole Green Chile - 765gm


Delicious! Quality and value since 1987.


Hatch Green Chile and Chicken Casserole 

1 x 765gm can HATCH whole green chiles 
1 x 425gm can HATCH green chile enchilada sauce 
1 x 425gm can diced tomatoes 
3 cups cooked diced chicken 
2 cup shredded Monterey Jack cheese (or equivalent) 
8 corn or flour MEXI-FOODS tortillas 
1 chopped onion 

Combine the HATCH green chile enchilada sauce, water, chicken, tomatoes’ and onion in a large saucepan. Stir, and heat at medium temperature until bubbly. Allow to simmer 15 minutes.

Preheat oven to 200 C.  Spread 1/3 mixture into a greased 9 x 13 inch casserole dish. 


Lay 4 tortillas over mixture (tortillas may overlap).   Spread 1/3 of mixture evenly over tortillas and place a layer of HATCH whole green chiles evenly on top of mixture.