Hatch Roasted Whole Green Chile - 765gm
Delicious! Quality and value since 1987.
Hatch Green Chile and Chicken Casserole
1 x 765gm can HATCH whole green chiles
1 x 425gm can HATCH green chile enchilada sauce
1 x 425gm can diced tomatoes
3 cups cooked diced chicken
2 cup shredded Monterey Jack cheese (or equivalent)
8 corn or flour MEXI-FOODS tortillas
1 chopped onion
Combine the HATCH green chile enchilada sauce, water, chicken, tomatoes’ and onion in a large saucepan. Stir, and heat at medium temperature until bubbly. Allow to simmer 15 minutes.
Preheat oven to 200 C. Spread 1/3 mixture into a greased 9 x 13 inch casserole dish.
Lay 4 tortillas over mixture (tortillas may overlap). Spread 1/3 of mixture evenly over tortillas and place a layer of HATCH whole green chiles evenly on top of mixture.
Layer 4 more tortillas on top. Sprinkle 1 cup of cheese evenly over tortillas. If you had any remaining tortillas place over previous layer and spread any remaining mixture on top.