Hatch Flame Roasted Whole Green Chile - 765gm

$12.95Price

Delicious! Quality and value since 1987.

 

Hatch Green Chile and Chicken Casserole 

1 x 765gm can HATCH whole green chiles 
1 x 425gm can HATCH green chile enchilada sauce 
1 x 425gm can diced tomatoes 
3 cups cooked diced chicken 
2 cup shredded Monterey Jack cheese (or equivalent) 
8 corn or flour MEXI-FOODS tortillas 
1 chopped onion 

Combine the HATCH green chile enchilada sauce, water, chicken, tomatoes’ and onion in a large saucepan. Stir, and heat at medium temperature until bubbly. Allow to simmer 15 minutes.

Preheat oven to 200 C.  Spread 1/3 mixture into a greased 9 x 13 inch casserole dish.  Lay 4 tortillas over mixture (tortillas may overlap).   Spread 1/3 of mixture evenly over tortillas and place a layer of HATCH whole green chiles evenly on top of mixture.  Layer 4 more tortillas on top.  Sprinkle 1 cup of cheese evenly over tortillas.  If you had any remaining tortillas place over previous layer and spread any remaining mixture on top.

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